![]() ![]() If you don't have a Flux Capacitor on hand to perfectly carbonate your beer, don't worry-once you throw a can of beer into the freezer to make a Beer Popsicle, all that science kind of stops mattering. The griddle-y goodness of the world’s most mouthwatering comfort food deserves a cake on a pedestal. What do banh mi, vindaloo, Jamaican patties, and ramen have in common? They're all secretly fusion foods, the results of age-old culinary culture-crossing. ![]() And that’s exactly the idea of the grilled cheese birthday cake, a creation included in Grilled Cheese Kitchen by Heidi Gibson with Nate Pollack (Chronicle Books, 19.95). ![]() In better business idea news, a Florida man is making his own bottarga-salt-cured blocks of mullet roe-and it's quickly becoming a favorite of high-end chefs like Chris Kostow, even over the old-school Italian imports. The griddle-y goodness of the world’s most mouth-watering comfort food deserves a cake on a pedestal. In this video, he explains why this might have been a good idea. For a bit more flavor and crunch, they also melted shredded cheese on top of the sandwich - it reminded of the edges of a baked mac & cheese. More like SILLY-con Valley! One venture capital bigwig sunk $10 million into Melt, a chain restaurant that only sells grilled cheese and was founded by the guy who invented the cheap Flip camera. The cheese combination was so delicious, and the caramelized onions added a hint of sweetness that beautifully set off the savoriness of the cheese and herb butter. More a question of food packaging than the food itself, but Modern Farmer investigated the question of whether a sheep's wool will grow forever if left unshorn, using the always-entertaining case study of Shrek, the New Zealand sheep who successfully avoided six annual shearings in a row by hiding in a cave. ![]()
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